Octopus week in Quarteira and Vilamoura from 07.09-16.09.2018 (in participating restaurants)

A delicacy that is much appreciated by sea fish lovers. Octopus is cooked in “cataplana” or dough, cooked or breaded, cooked in wok, stewed, confit and much more. Innovation and tradition go hand in hand in the restaurants of Quarteira and Vilamoura.